Spanish Paella by Chef Adman

Here’s our third guest blog post by Chef Adman who made some delicious Paella which we wolfed down with some Bangali style salad. Please do try this at home! —–X—– I find Spanish Paella to be a very soothing comfort food to eat.  Maybe because I come from a background where rice eating is big…

Coconut Beer Batter ‘Scramps

Coconut. Its the paleo-man’s batter. Works with chicken, works with shrimp — I have yet to try it with more stuff but i don’t see why it wouldn’t work for just about anything! Now this recipe isn’t paleo. Actually come to think of it it isn’t even gluten-free! But hey, its from last week before…

Shrimp Lo Mein

Whenever I attempted Lo Mein in the past, it always turned out too dry and the noodles would end up sticking together. I could never figure out why until I tried this recipe — its about the sauce! Most recipes skimp on the sauce, and that means once the noodles are added to the veggies in…

Bay of Bengal Lobster Thermidor

Lobster. It rates up there as one of my favorite foods (in fact in at #3 after steaks and burgers – or is that burger and steaks?). I remember first trying it when I was about 12 or 13, in New Jersey. I had a friend who’s dad was from Martha’s Vineyard. Those New England types…