Guest Post: Bangaliana for Noboborsho by Shohana’s Gourmet

INGREDIENTS Koi Fish Paturi 2 pcs koi fish 4 tbsp onion paste ½ cup diced onion 1/2 cup deshi mustard oil 1 tsp turmeric powder 1 tsp kashmiri red chili powder ½ tsp cumin powder ½ tsp coriander powder 5-6 pcs green chili salt to taste 1 tsp fresh lime juice 6-8 pcs lau pata…

Spanish Paella by Chef Adman

Here’s our third guest blog post by Chef Adman who made some delicious Paella which we wolfed down with some Bangali style salad. Please do try this at home! —–X—– I find Spanish Paella to be a very soothing comfort food to eat.  Maybe because I come from a background where rice eating is big…

Pesto Chicken With Fresh Linguine

So, here’s the thing. I love to eat, and I also enjoy making my own food, but the thought of making elaborate meals is very daunting to me. What can I say? I’m a capricious gal, who suddenly decides what she wants to eat (much to my mother’s chagrin) and prefer recipes that require few ingredients…

Bay of Bengal Lobster Thermidor

Lobster. It rates up there as one of my favorite foods (in fact in at #3 after steaks and burgers – or is that burger and steaks?). I remember first trying it when I was about 12 or 13, in New Jersey. I had a friend who’s dad was from Martha’s Vineyard. Those New England types…

Copycat Chipotle Steak Burrito Bowl

I first discovered Chipotle during my freshman year of college in OH. Being a picky eater, I found little to satisfy me in our dining halls and once I had the Steak Burrito Bowl, it was love at first bite. For years, it remained my staple during finals week when I needed a meal that…

PsychoChef’s Hearty Shepherd’s Pie & Iceberg Salad

For our first guest blog post, we have this amazing recipe for Shepherd’s Pie by PsychoChef. PsychoChef is a finance professional by day but a gastronomic addict first and foremost. The PyschoChef is also the mastermind behind all the dishes of Quattro’s and Hakasa Noodle Bar.  ———-X———- My cooking philosophy revolves around the simple truth that…

Red Rice Risotto with Mushrooms and Asparagus

So before last Monday, SA & I decided to try jumping on the Meatless Monday bandwagon. Being the innate Bangi that I am, who cannot imagine a meal without a protein like meat, chicken or fish (NO! LENTIL DOES NOT COUNT) I had been panicking for days about it. Also, being the nerd that I…