Italian Baked Red Snapper

So you know how your taste buds change and keep evolving? Fish is one of those things I absolutely loathed as a child, but have gotten quite fond of as I’ve gotten older. I was in the mood for something different that we’ve not tried and Succulent Ape left the decision-making (yay!) and the cooking…

Recipes to Beat the Heat Part II – Tuna with Sesame Soy

Sashimi — I have it in restaurants but its not something I would usually trust myself making at home. So no better time than to break out of that mindset than with this recipe. You wouldn’t expect to get good sushi tuna in Dhaka, but I’ve found some at the German Butcher that is quite excellent….