Guest Post: 4 Step Recipe – Nehari

Brought to you by Arshi’s Kitchen. Ingredients: 1 kg beef or mutton shanks (large pieces) 1 kg bones and bone marrow 2 tbsp ground garlic salt to taste 2 medium onions (chopped) 10 to 12 black peppercorns 2 tbsp chilli powder 2 tbsp coriander powder: 1 tbsp white cumin 1 tbsp fennel seeds 1 tbsp ginger…